The Farmhouse

Menu

• BOARD

  COPPA, SOPPRESSATA, SALAMI, HUMBOLDT FOG, BLUE HILL COWS MILK, MERLOT STEEPED GOAT, OLIVE TAPENADE, FIG SPREAD, CLOVER HONEY, SALT CRACKERS

  Price: 34.00

• SOUP

  CREAMED POTATOES, LEEKS, CELERY ROOTS, CREME FRAICHE, CHIVES, GARLIC CROUTONS

  Price: 15.00

• MUSSELS

  GARLIC, LEMON, BUTTER, WHITE WINE, THYME, CROSTINI

  Price: 22.00

• TUNA TARTARE*

  AVOCADO MOUSSE, SPIRALIZED CUCUMBERS, CHIVES, FRIED WONTON CHIPS, SESAME-SOY GINGER

  Price: 23.00

• CALAMARI

  POINT JUDITH, CRISPED, CHERRY PEPPERS, CHIVES, ICEBERG LETTUCE, LEMON, MARINARA

  Price: 19.00

• CRABCAKE

  SUPER JUMBO LUMP PATTY, PANKO CRUSTED, HONEY MUSTARD, GREENS, PEARS, GOLDEN RAISINS, CHAMPAGNE

  Price: 19.00

• CAESAR*

  BABY ROMAINE, GARLIC SOURDOUGH CROUTONS, PECORINO WHITE ANCHOVY

  Price: 15.00

• BEETS

  ROASTED GOLDEN & CHIOGGIA, ARTISANAL GREENS, FRIED GOAT CHEESE, PISTACHIOS, CHAMPAGNE

  Price: 17.00

• KALE

  SHREDDED RED & TUSCAN, BRUSSELS SPROUTS, TOASTED ALMONDS, TOMATOES, PECORINO, LEMON-MUSTARD

  Price: 16.00

• FARM SALAD

  SUNWASHED FARMS GREENS, AVOCADO, WATERMELON RADISH, TOMATO, CUCUMBER, SUNFLOWER SEEDS, SHERRY

  Price: 17.00

• FREEBIRD CHICKEN

  STATLER-CUT, BONE-IN, SHALLOTS, BRUSSELS SPROUTS, CARROTS, YUKON POTATO PUREE, LEMON JUS

  Price: 34.00

• MILANESE

  POUNDED THIN, PANKO FRIED CHICKEN, ARUGULA, PICKLED ONIONS, PECORINO, CAPERS, CHERRY TOMATOES, LEMON OIL

  Price: 31.00

• STEAK FRITES*

  14 OZ, GRASS FED NY STRIP, HERBED BUTTER, WHITE TRUFFLE PECORINO FRENCH FRIES

  Price: 49.00

• SHORT RIBS

  ALLEN BROS. BEEF, BRAISED, HOUSE-MADE PAPPARDELLE, CARROTS, PECORINO CHEESE

  Price: 38.00

• BOLOGNESE

  CAMPANELLE PASTA, GRASS FED GROUND LAMB, VEAL, & BEEF, SAN MARZANO TOMATOES, RED PEPPER, PARMIGIANO

  Price: 33.00

• HALIBUT

  7 OZ, FENNEL & RAINBOW BELL PEPPER SUCCOTASH, BABY SPINACH, WHIPPED POTATOES, WHITE WINE BRODO

  Price: 42.00

• TIGER SHRIMP TACOS

  SAUTEED, CAJUN, ICEBERG LETTUCE, PICO DE GALLO, SPICY AIOLI*, HOUSE PICKLED RED ONIONS

  Price: 29.00

• FISH TACOS

  CRISPED HALIBUT, SHREDDED LETTUCE, PICO DE GALLO, CHIPOTLE AIOLI*, WATERMELON RADISH, FLOUR TORTILLA

  Price: 29.00

• VEGETABLE RISOTTO

  EXOTIC BAY STATE CO. MUSHROOMS, SPINACH, BROCCOLI FLORETS, TOMATOES, PECORINO

  Price: 32.00 Extras

• AVOCADO

  Price: 4.00

• CHICKEN PAILLARD

  Price: 11.00

• SALMON

  Price: 15.00

• TIGER SHRIMP

  Price: 13.00

• HALIBUT

  Price: 23.00

• PICKLES

  FRIED DILL CHIPS, BUTTERMILK RANCH DIPPING

  Price: 12.00

• OLIVES

  MARINATED, OIL, CITRUS RINDS

  Price: 9.00

• MARCONA ALMONDS

  EXTRA VIRGIN OIL

  Price: 9.00

• FRENCH FRIES

  HAND CUT, SEA SALT

  Price: 11.00

• TRUFFLE FRIES

  WHITE TRUFFLE OIL, PECORINO, CHIVES

  Price: 13.00

• POTATOES

  WHIPPED, SALTED CREAM

  Price: 8.00

• FARMERS CROP

  ROTATING VEGETABLE, SAUTEED, CRACKED PEPPER

  Price: 10.00

• BRUSSELS SPROUTS

  CHARRED, MALDEN SALT

  Price: 11.00

• BREAD SERVICE

  HOUSE SOURDOUGH + SALTED BUTTER

  Price: 4.00

• BARNYARD BROWNIE

  VALRHONA DARK CHOCOLATE, RASPBERRY COULIS, VANILLA BEAN ICE CREAM

  Price: 14.00

• BUTTERSCOTCH PUDDING

  WHIPPED CHANTILLY CREAM, CRUMBLED ENGLISH TOFFEE BITS

  Price: 12.00

• TRES LECHES

  SWEET SPONGE CAKE IN A TRIO OF MILKS, DOLCE DE LECHE FROSTED

  Price: 12.00

• CHEESE BOARD

  FIG SPREAD, CLOVER HONEY, MARCONA ALMONDS, SALT CRACKERS

  Price: 26.00

• ESPRESSO MARTINI SHOT

  Price: 10.00

• FARMHOUSE ESPRESSO MARTINI

  Price: 18.00

• CHOCOLATE MARTINI

  Price: 17.00

• O’MARAS IRISH CREAM

  Price: 11.00

• FRANGELICO

  Price: 13.00

• SAMBUCCA

  Price: 10.00

• LIMONCELLO

  Price: 13.00

• FONSECA RUBY PORT

  Price: 15.00

• FONSECA 10 YR TAWNY

  Price: 16.00

• PETIT GUIRAUD SAUTERNES

  Price: 15.00

• 2010 COLOSI PASSITO

  Price: 14.00

• GRAPPA

  Price: 12.00

• SARACCO MOSCATO

  Price: 13.00

• BULLY BOY RHUBARB AMARO

  Price: 16.00

• FERNET

  Price: 12.00

• AVERNA

  Price: 13.00

• 4% KITCHEN APPRECIATION FEE

  THIS FEE, APPLIED TO EACH CHECK, DIRECTLY BENEFITS OUR BACK OF HOUSE STAFF, BY ALLOWING THEM TO SHARE IN THE SUCCESS OF THE FOOD THEY CURATE. YOUR CONTRIBUTION MAKES A SIGNIFICANT IMPACT ON OUR ABILITY TO REWARD CONSISTENCY, ATTRACT A LOYAL CULINARY TEAM, ENCOURAGE CREATIVITY, FOSTER TEAMWORK, AND ELEVATE EXPECTATIONS OF OUR ENTIRE STAFF. THIS FEE DOES NOT REPRESENT A TIP FOR THE SERVICE TEAM. WE HOPE THAT OUR APPRECIATION FOR YOUR GENEROSITY IS EVIDENT IN THE OVERALL EXPERIENCE YOU HAVE WHEN DINING WITH US. ANY GUEST THAT FEELS INCLINED MAY OPT OUT OF THIS PROGRAM WITH THEIR SERVER. -GRACIOUSLY, TEAM FARMHOUSE