Restaurants: American Needham
Boston bakes starting oct 19-25
Local, organic, contemporary American cuisine.
COPPA, SOPPRESSATA, SALAMI, HUMBOLDT FOG, BLUE HILL COWS MILK, MERLOT STEEPED GOAT, OLIVE TAPENADE, FIG SPREAD, CLOVER HONEY, SALT CRACKERS
Price: 34.00
LEMON, HOTS, CHAMPAGNE MIGNONETTE, COCKTAIL SALSA
CREAMED POTATOES, LEEKS, CELERY ROOTS, CREME FRAICHE, CHIVES, GARLIC CROUTONS
Price: 15.00
GARLIC, LEMON, BUTTER, WHITE WINE, THYME, CROSTINI
Price: 22.00
AVOCADO MOUSSE, CUCUMBERS, CHIVES, CHIPS, SESAME-SOY GINGER
Price: 23.00
CRISPY, HOT PEPPERS, CHIVES, ICEBERG LETTUCE, LEMON, MARINARA
Price: 19.00
ARUGULA, TOMATOES, SHAVED FENNEL, LEMON OIL, ALEPPO AIOLI*
Price: 23.00
BABY ROMAINE, SOURDOUGH CROUTONS, PECORINO, WHITE ANCHOVY
Price: 15.00
MIXED GREENS, FRIED GOAT CHEESE, SALTED PISTACHIOS, CHAMPAGNE
Price: 17.00
TUSCAN, BRUSSELS, ALMONDS, TOMATO, PECORINO, LEMON-DIJON
Price: 16.00
SUNWASHED FARMS GREENS, AVOCADO, WATERMELON RADISH, TOMATO, CUCUMBER, SUNFLOWER SEEDS, SHERRY
Price: 17.00
STATLER-CUT, BONE-IN, SHALLOTS, BRUSSELS SPROUTS, CARROTS, YUKON POTATO PUREE, LEMON JUS
Price: 34.00
ROCKET, PICKLED ONIONS, PECORINO, CAPERS, TOMATO, LEMON OIL
Price: 31.00
14 OZ, NY STRIP, HERB BUTTER, WHITE TRUFFLE PECORINO FRIES
Price: 49.00
BRAISED, HOUSE-MADE PAPPARDELLE, CARROTS, PECORINO CHEESE
Price: 38.00
AMB, VEAL, BEEF, SAN MARZANO TOMATO, RED PEPPER, REGGIANO
Price: 33.00
7 OZ, FENNEL & RAINBOW BELL PEPPER SUCCOTASH, BABY SPINACH, WHIPPED POTATOES, WHITE WINE BRODO
Price: 42.00
CAJUN, LETTUCE, PICO DE GALLO, SPICY AIOLI*, PICKLED ONIONS
Price: 29.00
CRISPED HALIBUT, LETTUCE, PICO, CHIPOTLE MAYO*, RADISH, CHIVE
Price: 29.00
EXOTIC MUSHROOMS, SPINACH, BROCCOLI FLORETS, TOMATOES, PECORINO
Price: 32.00 Extras
Price: 4.00
Price: 11.00
Price: 15.00
Price: 13.00
Price: 23.00
FRIED DILL CHIPS, BUTTERMILK RANCH DIPPING
Price: 12.00
MARINATED, OIL, CITRUS RINDS
Price: 9.00
EXTRA VIRGIN OIL
Price: 9.00
HAND CUT, SEA SALT
Price: 11.00
WHITE TRUFFLE OIL, PECORINO, CHIVES
Price: 13.00
WHIPPED, SALTED CREAM
Price: 8.00
ROTATING VEGETABLE, SAUTEED, CRACKED PEPPER
Price: 10.00
CHARRED, MALDEN SALT
Price: 11.00
HOUSE SOURDOUGH + SALTED BUTTER
Price: 4.00
VALRHONA DARK CHOCOLATE, RASPBERRY COULIS, VANILLA BEAN ICE CREAM
Price: 14.00
WHIPPED CHANTILLY CREAM, CRUMBLED ENGLISH TOFFEE BITS
Price: 12.00
SWEET SPONGE CAKE IN A TRIO OF MILKS, DOLCE DE LECHE FROSTED
Price: 12.00
FIG SPREAD, CLOVER HONEY, MARCONA ALMONDS, SALT CRACKERS
Price: 26.00
Price: 10.00
Price: 18.00
Price: 17.00
Price: 11.00
Price: 13.00
Price: 10.00
Price: 13.00
Price: 15.00
Price: 16.00
Price: 15.00
Price: 14.00
Price: 12.00
Price: 13.00
Price: 16.00
Price: 12.00
Price: 13.00
THIS FEE, APPLIED TO EACH CHECK, DIRECTLY BENEFITS OUR BACK OF HOUSE STAFF, BY ALLOWING THEM TO SHARE IN THE SUCCESS OF THE FOOD THEY CURATE. YOUR CONTRIBUTION MAKES A SIGNIFICANT IMPACT ON OUR ABILITY TO REWARD CONSISTENCY, ATTRACT A LOYAL CULINARY TEAM, ENCOURAGE CREATIVITY, FOSTER TEAMWORK, AND ELEVATE EXPECTATIONS OF OUR ENTIRE STAFF. THIS FEE DOES NOT REPRESENT A TIP FOR THE SERVICE TEAM. WE HOPE THAT OUR APPRECIATION FOR YOUR GENEROSITY IS EVIDENT IN THE OVERALL EXPERIENCE YOU HAVE WHEN DINING WITH US. ANY GUEST THAT FEELS INCLINED MAY OPT OUT OF THIS PROGRAM WITH THEIR SERVER. -GRACIOUSLY, TEAM FARMHOUSE
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